BIG BBQ FEAST
The Adelphi Kitchen Summer Send Off BIG BBQ Fest
As a thank you to all our customers over the last few months & as a goodbye to the summer we are putting on a one off event for all our loyal meat/seafood lovers.
The event will consist of an arrival cocktail + 3 course meal.
In anticipation of our new menu we will be showcasing all our favourite dishes so far since opening.
ribs pulled pork - crab - Dirty mac - 60 day hanger - Cornbread
Our chefs will be hosting this event & will be happy to answer any questions about our style of cooking at AK.
Sunday the 28th September
Dining times available 12pm - 3pm & 5pm till late
Ticket price £35 - £15 deposit on booking
Limited to 35 per sitting
Please use our booking widget to book with us today
As you can imagine we are a very busy restaurant & the best way to contact us is via email which we will try to answer within 24hours. Due to our style of food & cooking techniques we don't take bookings larger than 8 people at anyone time. We are however happy to discuss any special events.
View our Restaurant Booking & Reservation Policy here.
For all itison booking please email email@example.com or telephone 01224 211414 - no online bookings accepted
Please note that you can only book up to tables of 4 using our booking widget.
Our new partnership between Manager Carolina Carleschi and Executive Head Chef Chris Tonner, who alongside their respective team, ensures that there is something for everyone at The Adelphi Kitchen
Then you will love The Adelphi Kitchen, and its cosy atmosphere, as foodie events will be held regularly.
Our new Front of House team will be on hand to look after you and if need be will help you with your menu choices, so that each time you visit your experience at The Adelphi Kitchen is a mouth-watering and memorable one!
“I will personally be overseeing the kitchen team to ensure that this venture starts as we mean to go on, and I am especially looking forward to new creations with dry-aged steak sourced locally from our expert butchers".
We are very proud of the range and quality of our local produce in Aberdeen, and this will be reflected on our menu and with our weekly specials.
This is ultimately why we are working with the best local food artisans such as Braehead foods, Ola Oils, Blue Flag Fish and also local butchers John Davidson and G. McWilliams, to ensure great quality, a vast variety of seasonal produce and to create full flavoured dishes that reflects the best Aberdeen has to offer.