Dinner Menu

Roast Half Bay Lobster with Apple, Ginger & Squattie Sauce – £39

Twice Dived Sconser Scallops with Fennel & Citrus – £20

Crisp Oatmeal Oyster with Pickles & Seaweed Mayo – £35

Rustic Bread with Smoked Mackerel & Crowdie Pâté – £27

Smoked Haddock Hash – £25

Barbecued oysters with garlic, paprika & Parmesan butter – £36

Spicy seafood stew with tomatoes & lime – £20

Mustard-Dill Salmon with Crispy Asparagus Fries – £28

Shrimp Puttanesca – £22

Roasted Blackened Salmon with Snap Pea Salad – £31

The Adelphi Kitchen Dinner Booking Guidelines:

  • Please kindly book tables at least 2 days prior, as our restaurant can quickly get filled up
  • Once the table is reserved, if you don’t turn up to the restaurant within half an hour from the booked time, the restaurant has the right to cancel your reservation.
  • Please note that the prices of the menu above are subjected to changes without prior acknowledgement on our website. So you are requested to call the restaurant in order to cross check the prices before reservation.
  • Note that our free glass of wine is subjected per table, and not the total number of diners.